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Crotto dei tigli

Chef Claudio Panzeri and Remi Agustoni

The Crotto dei Tigli, located under the green hill of Sant'Antonio di Balerna, is housed in an old Ticino country house. Inside, you'll find a 30-seat lounge with a typical untreated terracotta floor and a splendid 15-seat room with a fireplace that is always lit in winter.

During the summer you can enjoy our magnificent pergola of American grapes and the large terrace with our majestic lime trees. The gastronomic proposal, managed by Chef Claudio Panzeri with the support of Chef Remi Agustoni and kitchen assistant Karim, is based on traditional Ticino and Lombardy cuisine. The menu never lacks for potato gnocchi, roast rabbit, braised beef and porcini mushrooms, accompanied by local polenta. In addition to these classic flavours, Claudio offers daily "off the menu" dishes. In the dining room, Moira and Davide with Luca, Roberta and Arel take care of and pamper our customers with professionalism and sympathy. In the style of "excellent value for money", an enviable wine cellar follows. The many local labels and some excellent Italian wines stand out.


 
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Viale Attilio Tarchini 53

6828 Balerna

Mendrisiotto

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OPENING HOURS:
Open 7 days a week
11.00 - 15.00 / 18.00 - 24.00
Kitchen: 12.00 - 14.00 / 19.00 - 22.00
OPEN SUNDAY

 

Chef Claudio Panzeri

 
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Revised, modern and fresh dishes. Desserts are also homemade daily. Our dishes, selected by Chef Claudio Panzeri with the support of Chef Remi Agustoni, are based on traditional Ticino and Lombardy cuisine.

 
 
 
 
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discover the mendrisiotto region

 
 

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INFO & RESERVATIONS

OPENING HOURS:
Open 7 days a week
11.00 - 15.00 / 18.00 - 24.00
Kitchen: 12.00 - 14.00 / 19.00 - 22.00

To reserve a table or for further information:
T.+41 91 683 30 81
crottodeitigli@bluewin.ch

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SERVICES

  • Bookings

  • Takeaway

  • Outdoor tables

  • Available high chairs

  • Wheelchair accessible

  • Available gift vouchers