In the charming setting of Vira Gambarogno, on the shores of Lake Maggiore, the Missultin Slow Lake Cuisine restaurant is born: the new adventure of Chef Alessandro Fumagalli.

Chef Alessandro Fumagalli's cuisine celebrates a return to the origins, a rediscovery of essential, primary, regional flavours. Those flavours that the locals know very well and that tourists love to discover. His dishes express a love for an ancient culinary tradition, such as that of the lake, whose roots date back to the Middle Ages, and a care for complex, sometimes ritualistic preparation. A combination that at first glance seems simple and pure but in reality requires patience and respect for the raw materials and a thorough knowledge of preparation techniques. From the lake to the kitchen: the Chef converts memories and ingredients of his childhood into a new style of cooking to share with the rest of the world.

Missoltini (or missultin, or missulten) are a true emblem of lake cuisine. They are agoni: a small fish typical of lakes in Lombardy and Ticino.

The Missultin restaurant is also a perfect location for events and is suitable for all kinds of occasions. Invite your guests for a quick business lunch at Missultin - the ideal place to discuss business between courses of haute cuisine. 

Via Cantonale 68

6574 Vira (Gambarogno)

Ascona-Locarno