CHEESE & WINE IN THE CELLAR WITH MAISON GILLIARD: RACLETTE, CHEESE AND GOOD WINE

Saturday, Nov. 11, 11 a.m. to 3 p.m. "Cheese & Wine" at the winery. A special culinary experience with

portion of raclette and potatoes or a portion of alpine cheese (Mügaia and Cava) and a soft cheese (Bisa di Nante) with good Ticino bread.

Wines from the Matasci Winery with the collaboration of Maison Gilliard of Sion, a Valaisan winery that has kept the winemaking tradition alive by producing high-quality wines since 1885.

In addition, throughout the day on Nov. 11 and for one day only, opportunity to purchase in-store in Tenero Gilliard wines for tasting at a special price, with a 20% discount.

Cost 5 CHF (including wine tasting)

For info and reservations

email to info@matasci-vini.ch