Perbacco
Chef Leonardo Iampietro
"Perbacco", the exclamation of wonder, is the basis of both thecosy ambience and the careful choice of gastronomic and oenological proposals.
We select fresh products mainly from our own area to create Ticino and Mediterranean specialities, fresh pasta dishes and the renowned pizzas from the wood-fired oven. We wish to satisfy all palates, also with vegan and gluten or lactose-free proposals, enhancing authentic ingredients and flavours.
We arepleased to welcome you with cordiality and competence to offer you moments of pleasant conviviality.
In this pleasant and warm environment, the Perbacco team welcomes you with cordiality.
Chef Leonardo Iampietro
OPENING HOURS:
Mon - Fri: 11.00 - 14.30 / 18.00 - 22.00
Saturday, Sunday and public holidays: 11.00 - 22.00
OPEN SUNDAY
Chef Leonardo Iampietro
We want to satisfy all palates, including vegan, gluten-free and lactose-free dishes, and we value authentic ingredients and flavours.
DISCOVER THE Locarno region
Ticino Turismo recommends:
FOOD&WINE TOUR LOCARNO
INFO & RESERVATIONS
OPENING HOURS:
Mon - Fri: 11.00 - 14.30 / 18.00 - 22.00
Saturday, Sunday and public holidays: 11.00 - 22.00
To reserve a table or for more information:
SERVICES
Bookings
Takeaway
Outdoor tables
Dinner in a private room
Parking
Available high chairs
Wheelchair accessible
Accepts credit cards