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Perbacco

Chef Leonardo Iampietro

"Perbacco", the exclamation of wonder, is the basis of both thecosy ambience and the careful choice of gastronomic and oenological proposals.
We select fresh products mainly from our own area to create Ticino and Mediterranean specialities, fresh pasta dishes and the renowned pizzas from the wood-fired oven. We wish to satisfy all palates, also with vegan and gluten or lactose-free proposals, enhancing authentic ingredients and flavours.
We are
pleased to welcome you with cordiality and competence to offer you moments of pleasant conviviality.

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In this pleasant and warm environment, the Perbacco team welcomes you with cordiality.

Chef Leonardo Iampietro

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Via Giuseppe Cattori 4

6600 Locarno

Ascona-Locarno

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OPENING HOURS:
Mon - Fri: 11.00 - 14.30 / 18.00 - 22.00
Saturday, Sunday and public holidays: 11.00 - 22.00
OPEN SUNDAY

Chef Leonardo Lampietro

WATCH THE VIDEO

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We want to satisfy all palates, including vegan, gluten-free and lactose-free dishes, and we value authentic ingredients and flavours.

 
 
 
 
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DISCOVER THE Locarno region

 
 

Ticino Turismo recommends:

FOOD&WINE TOUR LOCARNO

INFO & RESERVATIONS

OPENING HOURS:
Mon - Fri: 11.00 - 14.30 / 18.00 - 22.00
Saturday, Sunday and public holidays: 11.00 - 22.00

To reserve a table or for more information:

T. +41 91 601 07 99
info@RistorantePerbacco.ch

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SERVICES

  • Bookings

  • Takeaway

  • Outdoor tables

  • Dinner in a private room

  • Parking

  • Available high chairs

  • Wheelchair accessible

  • Accepts credit cards