seven easy
Chef Marcello Marcon
Ristorante Easy, opened in 2008 in Ascona, has a convivial soul: the large terrace with a view of the lake allows you to experience the piazza, see and be seen, make new friends and enjoy the pleasures of life.
Our cuisine follows the Mediterranean ideal: fresh and genuine ingredients, carefully selected and prepared with love. Easy's table never lacks fresh homemade pasta, pizzas baked in a wood-fired oven, burgers, seafood, shellfish, fish and meat dishes. Among the meat specialities we find the Ticino Black Angus, personally selected by our Executive Chef, in its different cuts, for a unique taste and a farm-to-table cuisine without waste. Our dessert menu and our homemade ice cream, prepared every day, will delight adults and children alike.
We look forward to a taste of la dolce vita; enjoy!
OPENING HOURS:
Every day: 10:00 - 23:00
OPEN SUNDAY
Chef Marcello Marcon
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INFO & RESERVATIONS
OPENING HOURS:
Every day: 10:00 - 23:00
To reserve a table or for more information:
SERVICES
Bookings
Takeaway
Outdoor tables
Dinner in a private room
Parking
Available high chairs
Wheelchair accessible
Accepts credit cards