At the La Perla restaurant in S. Antonino, just a few minutes from the centre of Bellinzona, the Bassi family and their team are delighted to welcome you to a modern, warm and welcoming environment, a perfect meeting place for all occasions, from business lunches to special events and dinners with friends.

Thanks to the collaboration with the family business Orticola Bassi, our vegetables and eggs are "farm-to-table", with the aim of enhancing local products and offering high quality products to our customers. Chef Yves Bussi and his team cook for you with passion and dedication, favouring regional and seasonal ingredients in the preparation of our gourmet specialities, including our famous beef tartar. The house wine, Merlot La Perla, is produced from grapes grown in the surrounding vineyards. Thanks to the great passion for wine of the chef de service and director Gianni Mione, the wine cellar also offers an excellent variety of Ticino, Italian and French wines in the name of quality and originality.

Via Cantonale 39

6592 S. Antonino

Bellinzonese